The Great Fish day menu.

The Great Fish day menu.
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The Great Fish Day’s Menu – The Most Diverse Ever


Chef: Frišrik V. Sous-chefs: Arnžór Siguršsson and Arnrśn Magnśsdóttir
Kristj,rafin bleikjustöšssingil, nuts maple siropt marinaded Cod

kla. Kaffibrennslan br______

.įns bakarķ provides all bread—Vķfilfell provides all soft drinks.

Įsbjörn Ólafsson provides marinade, spices, sauces and vegetable.

 

Regular Food Stations – Menu, Fish from Samherji

Fresh Arctic charr with citrus spice and angelica herbs from Hrķsey.

Fresh cod in tikka masala and coconut milk.
Lightly salted cod with tomatoes, olives and garlic.


Other Food Stations

 

The Big Barbecue: An 8 metres long barbecue, the biggest one in Iceland. Generation “65 and “66 in Dalvķk are in charge.  

Fish burgers with apricots and curry sauce. Samherji and Kristjįns bakarķ

Shrimp Salad Station
Sweet chili and vegetable shrimp salad from Dögun.

Sashimi Station –  Addi Jelló and Ingvar Pįll are in charge.

Sashimi, minke whale and Arctic charr– Samherji and minke whale hunters.

 

Shrimp Stations: Linda og Magga. The only true shrimp queens in Iceland.
Fresh shrimps, still in the shell, and soy sauce.


NINGS Station: The biggest soup pot in Iceland. Bjarni from Vellir, his relatives and friends.

Oriental Arctic charr and shrimp soup.


Grķmur Station: Chef Grķmur and the Westmann Islanders

Gluten, egg and milk free fish balls with OMEGA 3.
A vegetarian dish with OMEGA 3.
Matķs is a special guest at Grķmur Station.

Frišrik V – A Graved Arctic Charr Station and a Moorthy, Indian Curry Hut Station
A graved Arctic charr with a mustard honey sauce and toasted bread. A tandoori Arctic charr with naan bread.

 

Fish and Chips Station.  Akureyri Fish and Reykjavķk Fish.
Fish and chips.


“Fishage” – Dalvķk Ski Club serves barbecued “Fishage”
Fishage with three types of sauce, served in bread. Courtesy of Kjarnafęši, Frišrik V and the Great Fish Day.  


Sęplast Pizza Station
The biggest pizza in Iceland. Baccalą pizza, 120 inches.

Sęplast, Greifinn, Ektafiskur and the Great Fish Day cooperation.

 

A Colourful Dried Fish Station, with a touch of Nigeria: People in beautiful costumes, a unique dried fish and healthy Icelandic butter. —Salka Fiskmišlun – Salka Norfhish.

 

The Herring and Rye Bread: Kolla Pįls and the herring girls.

Herring and homemade rye bread with butter.  Samherji and Iceland’s best rye bread makers.

 

Coffee Station: A good Rśbķn coffee—Kaffibrennslan in Akureyri.

 

Ice Cream Station: Samhentir, The Great Fish Day’s friend number 1 gives thousands of ice cream sticks.


Olķs provides the gas for the barbecues.



Svęši

Fiskidagurinn Mikli

Hafnartorgi 620, Dalvķk
Kt: 530605-1670 fiskidagurinn@julli.is - 8979748